
How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
The Sandip Roy Show
Intro
This chapter delves into how food, caste, and social media intersect in India, showcasing the diverse culinary practices of home chefs from various backgrounds. It highlights the evolution of inclusive cookbooks and the role of social media in shaping perceptions around food narratives and accessibility.
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