There are some foods that have super healthy ets on us, but i still wouldn't class them as super foods. The big challenge with the idea of super food it suggests that you can keep your current diet and just add this super food - sort of like a drug. And by these, i mean berries, fish, leafy greens, nuts, olive oil, live yoga and lagoons. If we can get a decent amount of those into our diet, then i think we're on to a super healthful diet.
From blueberries to salmon, kale to acai, it seems like anything and everything can be classed as a superfood these days.
Supposedly they can prevent cancer, reduce inflammation, and even help you live longer…
In today’s short episode of ZOE Science and Nutrition, Jonathan and Sarah look at the history of superfoods and ask: are some foods really more ‘super’ than others? Or is this just another marketing ploy?
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