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Rapid Response: Healthy offices and the myth of remote-work productivity, w/Diane Hoskins (Gensler)

Masters of Scale

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Innovating Through Adversity: Building Safe and Healthy Spaces

This chapter explores the founders' transformative experience of launching a restaurant, detailing their dedication to overcoming various challenges. It highlights innovative design adaptations, such as touchless technology and enhanced air circulation, in response to the pandemic, while discussing lessons on health safety and the promise of intelligent technologies for future environments.

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