The Dr. Hyman Show cover image

Should We All Avoid Gluten? with Dr. Alessio Fasano

The Dr. Hyman Show

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Changes in Environmental Factors and Sensitivity to Foods

This chapter explores how changes in food quality, production methods, and the gut microbiome have contributed to increased sensitivity to certain foods. It highlights the role of environmental factors like toxins, stress, diet, antibiotics, and C-sections in the rise of autoimmunity, celiac disease, and allergic inflammatory disorders.

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