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7min chapter
Should We All Avoid Gluten? with Dr. Alessio Fasano
The Dr. Hyman Show
Changes in Environmental Factors and Sensitivity to Foods
This chapter explores how changes in food quality, production methods, and the gut microbiome have contributed to increased sensitivity to certain foods. It highlights the role of environmental factors like toxins, stress, diet, antibiotics, and C-sections in the rise of autoimmunity, celiac disease, and allergic inflammatory disorders.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode