
Should We All Avoid Gluten? with Dr. Alessio Fasano
The Dr. Hyman Show
00:00
Changes in Environmental Factors and Sensitivity to Foods
This chapter explores how changes in food quality, production methods, and the gut microbiome have contributed to increased sensitivity to certain foods. It highlights the role of environmental factors like toxins, stress, diet, antibiotics, and C-sections in the rise of autoimmunity, celiac disease, and allergic inflammatory disorders.
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