What To Do With Too Many Dried Chili Flakes?

It’s the return of Samini's Teeny Tahini Sardini Panini! Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. 

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.