What restaurant trends tell us about the economy and culture
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The Rise of Keith Lee: TikTok's Food Review Sensation
This chapter explores the rise to fame of a person named Keith Lee on TikTok and how his recommendations and reviews of restaurants have a significant impact on their popularity. It highlights the positive effects of his influence, but also delves into the negative side effects including death threats and harassment. The chapter discusses the impact of a new style of food criticism and compares it to traditional methods.
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