14min chapter

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#99 – Leah Garcés on turning adversaries into allies to change the chicken industry

80,000 Hours Podcast

CHAPTER

Navigating Complex Changes in the Food Industry

The chapter explores the interconnected issues of health, environment, and animal welfare in food production, discussing strategies to drive up prices in the meat industry to shift consumer behavior towards plant-based alternatives. It also delves into the impact of moral suasion versus technology in changing consumer preferences and the importance of research and development in creating plant-based and cell-based meat options, emphasizing the need for increased funding and industry accountability.

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