Sam Pellegrino: I was happy to see you address this idea of increasing friction as a benefit because of some of my own work. It's still an incredibly successful model for increasing performance among salespeople by getting them to slow down and contemplate, where will I be? How much effort can I put into it? How well can I do? So I thought that that was just a fantastic thing that you juxtapose those two as well. You've got to go to the effort to unpil it and reveal it. The wine is actually really interesting because the quirks tend to have actually worse performance in keeping that wine the way that it needs to be. And yet there's a big

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