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The Struggles of a Private Chef
I don't know if it's our Filipino blood, but we're not the drinkers. We can't handle our alcohol. I like to know what's in my fridge and if I can, I like to be where I can cook. And that's the other thing. I love going away on holiday and eating out, but there comes like, gets to day four and I go, I just like to be at home cooking now or going to the market. Super markets abroad are always way more exciting and see for markets at home, aren't they? Yeah. definitely.