The Gap and the Wye?

i see that things are not really improving at the rate that we would like to see it improve. We've known this for a long time, but now we have the research and data to back it up. So unless we understand what are the cultural roots of how we choose foods, what are the implications of how foods are prepared, then we can change. And so i fundamentally feel that i if we're going to make uh solutions that really impact the people that needed the most, we need to stop where the people are. That starts with doing research that is relevant to the groups that need it the most.