Resilience and Growth in the Culinary World

This chapter reflects on the journey of a black-owned restaurant group navigating the challenges of COVID-19 and their growth ambitions, including the desire to become a leading hospitality group in the country. The speakers share personal experiences that highlight the unique struggles faced by black restaurateurs, emphasizing the importance of legacy, mentorship, and maintaining quality as they expand. Additionally, they discuss personal anecdotes and the delicate balance of public recognition in their industry, especially following a significant move to Houston.