Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Christopher Kimball’s Milk Street Radio
00:00
How to Make a Buttermilk Brine Chicken
I decided to marry my upbringing and my culture. I was raised in the south, born in Kentucky, raised in North Carolina. And I developed quite an affinity for buttermilk. A lot of the acidity is brought about by either lime juice or just plain white vinegar. It's a marriage really, you know, a little bit of curry leaf in the salt that hits the fried chicken.
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