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The Most Important Molecule for Health You Have Never Heard Of: Nitric Oxide with Dr. Louis Ignarro

The Dr. Hyman Show

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The Connection Between Diet and Nitric Oxide Production

This chapter examines how dietary choices, particularly protein and arginine intake, affect nitric oxide production essential for health. It highlights the role of genetics in dietary tolerance and recommends balanced food sources rich in arginine, while cautioning against excessive calorie intake.

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