The Legacy of Iodized Salt

This chapter delves into the historical journey of iodized salt from its European origins in the 1830s to its critical adoption in the U.S. in 1924, showcasing its role in combating iodine deficiency and improving public health. The discussion highlights the consequences faced by regions lacking iodization, particularly emphasizing its impact on children's development and mental health. Additionally, the chapter addresses food safety misconceptions and the significance of additives in preserving food quality, while playfully incorporating anecdotes about salt and apples.