This chapter explores the increasing reliance on automation in the food service industry as a response to labor shortages and high turnover rates. It examines the benefits and challenges of integrating technology into kitchens, emphasizing the balance between efficiency, safety, and financial costs.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly. How will this technological shift affect restaurant operations, food factories, customer interactions and job opportunities in the coming years? On the show: Heyang, Steve Hatherly & Yushun