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Fine dining isn’t fine
Today, Explained
What's the Difference Between Fine Dining and Fermentation?
Julian Sloey: Fermentation is like the first thing I think about. Many years ago, you didn't see all these lacto fermented pickles made out of many different kinds of foodstuffs on millions of different dishes. The idea of foraging and finding unusual ingredients out in nature that maybe you wouldn't expect will pop up at Hawthorne. He says he's allowed his work to reach the price point where only the class of people can access it.
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