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11min chapter
Ep 262: Joe Locke
Off Menu with Ed Gamble and James Acaster
The Art of Culinary Presentation
This chapter highlights the elegance of presentation in cooking, specifically focusing on diagonal cuts in steak serving. The speakers blend humorous anecdotes with critical reflections on Michelin star experiences and unique restaurant dishes, while engaging in playful banter about personal branding in culinary settings. Their light-hearted dialogue touches on the subjective nature of taste and the quirky intersections of fame and gastronomy.
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