If you was to do all your garnishes and vegetables, I'd know where I am. It's like a one man band in there, like he's back in his burger band. If something is upside down, it's the wrong way round - inside out or upside down. There's already a huge backlog of orders at my restaurant right now. And they're building up and up and up as we go on serving people. So when an order comes through that needs to be prepared for cooking, then more are coming in. You end up with a big backlog,. John: 'It's like this': A long list of things Mick has never heard of but wants to talk about.