The Problem With Supercritical Fluid Technology for Natural Cork Stoppers

Supercritical fluid technology is what you use to get your decaffeinated coffee. It can only be used in granules of cork that then would be reconstituted into the typical cylinder we all recognize. Technology takes advantage of something called thermal desorption and it's if we have to boil water on the beach you need a lot of more energy but anyone going up in a mountain that wants to make a cup of tea you don't need the same amount of energy. So we apply the same principle to be able to take the tca out of any cork when it exists. The last couple minutes of my conversation with carlos were lost to the ether and i don't