Economist Podcasts cover image

A case rests, a city does not: Derek Chauvin’s trial

Economist Podcasts

00:00

The Complexity of Flavor Perception and Its Digital Future

This chapter examines how flavor perception is a learned skill rather than an innate ability, integrating sensory experiences and personal memories. It also discusses a biotech company's innovative efforts to digitize flavors by mimicking the brain's sensory responses for deeper insights into flavor creation.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app