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Do carrots help us see better?

Chemistry For Your Life

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The Carrot Myth: Vision and Chemistry

This chapter explores the myth that eating carrots improves night vision and clarifies the science behind how our eyes actually function. It discusses the biochemical processes involving beta carotene, vitamin A, and rhodopsin, essential for light absorption, while drawing parallels between human vision and camera technology. The dialogue delves into the transformation of beta carotene in the liver and the relationship between amino acids and proteins in the context of eyesight.

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