The Different Types of Curry in India

Curry originated in the Indian subcontinent, but has gained popularity worldwide. It is a term used to describe dishes that are prepared with a combination of spices, herbs and often include vegetables, meat or legumes. The key ingredient in curry is a blend of spices, sometimes called a curry powder or curry paste. This mixture typically consists of spices such as turmeric, cumin, coriander, ginger and chili, among others. These spices are combined in different proportions to create unique flavour profiles. Curry can be prepared using different cooking methods, including simmering, sauteing or stewing. Curries can vary greatly in taste, colour, spiciness reflecting the diverse culinary

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