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Why You Should Stop Eating Most Dairy

The Dr. Hyman Show

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The Dairy Dilemma: Quality, Risks, and Alternatives

This chapter examines the quality of dairy products, focusing on the benefits of sourcing from grass-fed animals and the controversies surrounding raw milk. It discusses the negative health impacts of dairy and sugar combinations, while advocating for informed choices about dairy alternatives. The importance of diverse diets and exploring various plant-based milk options is emphasized, alongside practical advice for health-conscious consumers.

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