The Culture and Agriculture of Mexico's Craft Beverages
Beer Sessions Radio (TM)
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The Blue Corn Beer Is Not a Necessity
The corn is cooked to be able to take the husk and by taking the husk it makes it for what I understand eatable and digestible. It's then passed through a stone to stone meal that is a very peculiar way of doing this. And all that becomes like any other recipe, how much lime? How much time? Where do you cook it? Then you can start saying this is a different corn from this region. If you think about it you have water. You know you just before getting into the corn side that that's a whole universe and animal to deal with but you have New York water and that would cause water. So let's get Patrick. He's not
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