The majority of our food in the United States, we can focus on the US or North America for now, is was produced somewhere for industrial agricultural system. So what these fetching fungi do and the nitrogen-nabbers do in these whole communities of microorganisms, they kind of get starved. They're malnourished when crops are primarily fed a diet of NP and K because the plant's not providing as much in the way of exodates. The microbiome can help the plant interpret signals for making more phytochemicals that push back on pathogens,. That push back on herbivores.

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