Connecting to the Moment

I think taste and smell both work almost the same. For me, i make a specific stew, and then at some point when i eat that dish, sometimes itlkis like a sudden and quick trip back to nordanyron in my mind. I'm so inspired by a chef in copenhagen. His name is renereepi. He's been talking about the sense of time and place in food or about what you cook. When i heard it, it really made a lot of sense to me. And one of the only activities that nowadays that i do that really help me to try to connect to the moment is when i wander around the heels and try to find new