23min chapter

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Episode #23 Embracing a Sustainable Diet with Brent Kim, MHS

Body of Wonder

CHAPTER

Livestock Production and Greenhouse Gas Emissions

This chapter explores the environmental impact of livestock production on greenhouse gas emissions, focusing on the contributions of methane from ruminant animals and the clearing of land for feed crops. It discusses the need to address agriculture's emissions to meet climate change targets, considering emerging technologies and alternative protein sources like lab-grown meat and plant-based options. The conversation delves into the complexities of different meat production systems and emphasizes the importance of adopting sustainable practices for a more ecological future.

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