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734 Saving Europe's Art; Overlooked Cuisines of Italy; Belgian Treats
Travel with Rick Steves
Exploring Sardinia's Cuisine and Heritage
This chapter takes a deep dive into the cuisine and heritage of Sardinia, an island in Italy known for its blue zone and exceptional sheep's milk cheeses. From traditional dishes like pane fratau to unique wines like kano and mentino, discover the flavors that define this fascinating region.
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Listen to the best highlights from the podcasts you love and dive into the full episode