Fats, seaweed bacon, and other climate-friendly food innovations

Hey Smarties! Today we’re passing the mic to our friends over at “How We Survive.” This season, Marketplace’s climate solutions podcast is diving into the future of food on a hotter, drier planet. In this episode, host Amy Scott and the “How We Survive” crew go on a food tour around Northern California to find out how some companies are experimenting with new ways to make foods threatened by climate change.