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Impossible Foods — Feeding the Future | Pat Brown, MD, PhD

The Doctor's Art

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Innovating Alternatives: The Future of Food

This chapter examines the challenges faced by medical professionals and shifts the focus to the creation of Impossible Foods, addressing the intersection of scientific research and global environmental issues. It discusses the impact of animal agriculture on climate change and explores innovative plant-based meat alternatives, highlighting the importance of appealing to meat-eaters and ensuring superior taste and nutrition. The chapter also tackles misconceptions about food processing and emphasizes the need for transformative approaches to food consumption for a sustainable future.

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