The Journal. cover image

Can Chinese Customers Rescue Starbucks?

The Journal.

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Starbucks in China: Adapting to a Competitive Market

This chapter examines Starbucks' evolving presence in China, focusing on its strategies to navigate a highly competitive café landscape. It highlights innovative menu adaptations, like the pork latte, and the brand's efforts to connect with local consumers amidst the rapid growth of rival chains.

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