Food in the Ancient World
Dan Snow's History Hit
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Ancient Recipes From the Book of Apiss Apisius
There are some ingredients of antiquity that still boggle the mind to day. There's garum or garus in ancient greek and sylphium, probably from the black sea colonies. Soagarum esos is basically a fish souce made by fermented fish. And all thatyou mention werds. Ly, sylvia, i defi can be asking you more that in due course,. because it does feel like certain foods aren't there - as i'm sure we'll chat about in the second too.
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