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Ep 3: Are We Feeding Kids the Wrong Foods?

Raising Parents with Emily Oster

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Culinary Cultures: Kids, Food, and Parenting

This chapter examines the cultural differences in introducing solid foods to children in France versus the U.S., emphasizing the French approach that fosters a culinary appreciation from an early age. It contrasts structured meal experiences in French daycare with the flexibility often seen in American food practices, focusing on the broader implications for children's eating habits and obesity rates. Personal anecdotes illustrate the emotional challenges parents face regarding nutrition and body image, advocating for open conversations about food within families.

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