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Culinary Evolution: Breaking Norms and Embracing Change
This chapter examines the significant impact of the pandemic on the food industry and how it prompted a reassessment of personal and cultural values. The speaker shares their journey of evolving identity as an Asian American and reflects on the complexities of rule-breaking within the culinary world. By drawing connections between art, culture, and food, they advocate for challenging preconceived notions to foster innovation and a deeper appreciation of diverse culinary experiences.