
Ep 120: Miriam Margolyes
Off Menu with Ed Gamble and James Acaster
00:00
Celery Remoulade - I Love It
I like celery. I used to hate it. There's my favourite restaurant in london, called a brassery adel. My side dishes are carrots, y peas and celery pease and san potatoes. Then after that, there's got to be a green salad. Why does there have to be agreen salad? What r you got to have salad? miriam marge is the one person who'd let her bucker up if she had to. But i don't want anyone to leave this podcast because they're not having anything upset or anything at all. It doesn't come into contact with your anus so why do you think people get mad when you say 'no
Transcript
Play full episode