How would you advise people to approach the subject of food as medicine? Great question. I want more people to kind of like step into the field and really understand how wonderful it is. There's a simple way that anybody with access to a computer, the Internet, can begin to dive in and take any ingredients, start to look at it. And so for anybody who wants to get involved in this field, if you're a young researcher or even medics, there are conferences all over the world on food as medicine.

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