At the moment, across the 15 markets that we operate in, we have run about 25 of those manufacturing facilities as often. So i think we by now have a pretty clear target architecture, but not every single centre in our network actually follows that target architecture. It starts with in bounding. So orders oure scheduled to come in in basically five to ten minute slots, or getting quality cheqks, or then being put in inventory. From inventory, some of it goes straight to the assembly line. Other things go first into our value at space within our manufacturing sides,. where we mix together different ingredients, marinate meats or mixd sauces or spice mixes. And then from inventory on

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