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410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients

Craft Beer & Brewing Magazine Podcast

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Mastering Lager: Techniques and Innovations

This chapter details innovative brewing techniques aimed at achieving consistency and efficiency in lager production. It covers the importance of yeast management, fermentation control, and the use of specific ingredients that enhance flavor while minimizing unwanted byproducts. Additionally, the speaker discusses the challenges and solutions related to water quality, and explores the brewing nuances of light beers and New Zealand pilsners.

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