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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
How to Use Alcohol While Cooking Indian Food?
Cooking with toddy is a traditional thing. Alcohol actually prevents gluten, famish. Dal mackanis one of those dishes where you don't want to add a ton of spice powders and things ar tats. The intrinsic flavor of that actually comes from slow cooking the ora tug. A rum deglaze can amplifies garlic and nion flavors in the dish.
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