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The Role of Fat in Brain Health and Dietary Transitions
This chapter explores the crucial role of fat in brain health, debunking misconceptions about avoiding saturated fats and cholesterol. It emphasizes the importance of gradual dietary transitions, especially when shifting to lower carbohydrate diets like keto or carnivore, to prevent adverse effects on insulin levels and overall health. The chapter also discusses the impact of a whole foods mildly ketogenic diet on mental health conditions, highlighting the need for healthcare professional supervision and individualized medication adjustments.