The Future of Food

It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, how food corporations design food to be more addictive, and so much more.

Don't forget to leave a review and subscribe so you never miss an episode.

For more great content, find me everywhere:

facebook.com/drmarkhyman

youtube.com/drhyman

instagram.com/markhymanmd