#56 Raw Egg Nationalism in Theory and Practice: Cook Good with the Raw Egg Nationalist - Raw Egg Nationalist
Book Club From Hell
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How to Make Steak-Touche
There's a butcher near us which prepares the mince for it. Not regularly because it's expensive, but semi-regular. Just eat a mound of raw beef. You need to trust the butcher. I don't think I'd be eating tartare in Indonesia. No, that doesn't for trouble. Although the one thing that, okay, again, is my mistake, but he doesn't really talk about fish and seafood. He doesn’t. It relates back in the day when I saw some of these things. One thing that stood out to me was this study of different rates of heart disease and diabetes and stuff in different countries. The dietary competition. That's how you
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