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In the Media: 3 Yogurts a Day, the GLP-1 Diet, & “Functional” Foods

The Consistency Project

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Navigating the Functional Food Trend

This chapter examines the rise of functional foods within modern diet culture, critiquing their marketing and purported health benefits. It sheds light on the importance of balancing calorie reduction with overall nutrition quality, warning against the health halo effect that can lead to overeating ultra-processed options.

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