The Unfinishedmaster in Barcelona

Geis van hensbergen is a dutch art historian who has written a biography of gaude. He is also, interestingly, a certified suckling pig specialist. Geis trained as e to write a cookery book, in fact, and using food as a way of understanding a different culture. i went a train in segovia, in the centre of spain, just north of madrid, as a suckling pig shiff. All right, let's get back to goude, the man behind the unfinishedmaster in barcelona.