I don't think there's any adequate source of magnesium in the plant kingdom, not bio available magnesium at all. There's about a hundred grams of magnesium that's probably much more bio available per pound of meat. liver is very high in fullat, as are egg yolks. I mean, kidney is very high and full, eht vitaman c to. Sla folli eficiency isn't an issue if you're eating the organs of an animal,. nor is vitaman cato or ribe flavin, or any no, no, i nt saying that.

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