448: Doing what you love with Anne Kearny
Restaurant Unstoppable with Eric Cacciatore
00:00
Navigating Challenges in Business Ownership
The chapter explores the speaker's struggles as a business owner, addressing issues like property taxes and changes in ownership impacting their restaurant. Despite the difficulties, a shift from fine dining to casual fare is discussed as a strategy to broaden the customer base and tackle rising costs. Insight is shared on building a talented team, managing kitchen operations efficiently, and the importance of quality food in the restaurant industry.
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Transcript
