22min chapter

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Dr. Zachary Knight: The Science of Hunger & Medications to Combat Obesity

Huberman Lab

CHAPTER

Exploring the Complexities of Hunger, Thirst, and Salt Consumption

This chapter delves into a personal experiment alternating between meals with varying water content to examine satiety levels and well-being. The discussion navigates the impact of water content on eating habits, the link between thirst, osmolarity, and salt consumption, and the brain systems regulating salt appetite, thirst, and hunger. It unravels the neuroscience behind thirst and hunger, emphasizing the role of learning, cognition, and information in shaping food behaviors and perceptions.

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