
RHR: Phytonutrients in Meat and the Nutritional Difference Between Grass-Fed vs Grain-Fed, with Stephan van Vliet
Revolution Health Radio
The Importance of Regenerative Ranching in Animal Health
Stefan Szymanski is a professor of nutrition at Utah State University. His research focuses on grazing practices and how they impact the nutritional composition of meat. He also studies regenerative agriculture, such as multi-cropping or lay rotations where you integrate animals and crops. The IPCC says these practices can improve sustainability of agriculture.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.