RHR: Phytonutrients in Meat and the Nutritional Difference Between Grass-Fed vs Grain-Fed, with Stephan van Vliet
Revolution Health Radio
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The Importance of Regenerative Ranching in Animal Health
Stefan Szymanski is a professor of nutrition at Utah State University. His research focuses on grazing practices and how they impact the nutritional composition of meat. He also studies regenerative agriculture, such as multi-cropping or lay rotations where you integrate animals and crops. The IPCC says these practices can improve sustainability of agriculture.
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