Spinning Plates of Caviar
The Speakeasy
Navigating the Bartending Industry
This chapter explores the multifaceted world of bartending with guest Frankie Marshall, from amusing anecdotes about product issues to discussing the challenges and perks of freelance work in the beverage and hospitality industry. The conversation delves into the opportunities and challenges of working in a field that requires self-promotion and travel, highlighting the importance of actively seeking out opportunities and breaking misconceptions about one's abilities. The chapter also delves into the guest's journey in bartending competitions, the impact of competitions on networking, and the evolution of attitudes towards self-promotion in the industry.
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