14min chapter

TED Talks Daily cover image

What’s the future of food? A chef and a cardiologist answer | TED Intersections

TED Talks Daily

CHAPTER

Navigating Perceptions of Lab-Grown Meat

This chapter explores the skepticism surrounding lab-grown meat and the transformative innovations in the food industry. It highlights the disconnect between traditional perceptions of meat and the realities of modern production, emphasizing the need for transparency and community engagement. The discussion also delves into the complexities of cooking methods and their relationship to climate awareness and personal health.

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