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14min chapter
What’s the future of food? A chef and a cardiologist answer | TED Intersections
TED Talks Daily
Navigating Perceptions of Lab-Grown Meat
This chapter explores the skepticism surrounding lab-grown meat and the transformative innovations in the food industry. It highlights the disconnect between traditional perceptions of meat and the realities of modern production, emphasizing the need for transparency and community engagement. The discussion also delves into the complexities of cooking methods and their relationship to climate awareness and personal health.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode